I decided to start with fish gelatin powder and glycerin to achieve the results I wanted.
Ingredients: induction cooker, small pot, electronic scale, thermometer, fish glue powder, glycerine, measuring cup, straw, soap and water (I used hand sanitizer instead, I felt that there would be more bubbles, I don't know if it would affect the results, we'll see), moulds, I used a face frame and sealed the gaps with a glue gun to prevent the liquid from running down (just use a smooth surface for the moulds and brush with vegetable oil for easy release)
Steps.
1:240ml of cold water in a pan
2:48g of fish glue powder
3:12g of glycerine in a pan (more glycerine is softer and vice versa)
4:Heat to 95 degrees (stir until evenly distributed) to remove the froth
5:Add soapy water and stir well
6:Add colouring in portions
7:Blow bubbles
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