Week 2 - Experiment 1

I decided to start with fish gelatin powder and glycerin to achieve the results I wanted.

Ingredients: induction cooker, small pot, electronic scale, thermometer, fish glue powder, glycerine, measuring cup, straw, soap and water (I used hand sanitizer instead, I felt that there would be more bubbles, I don't know if it would affect the results, we'll see), moulds, I used a face frame and sealed the gaps with a glue gun to prevent the liquid from running down (just use a smooth surface for the moulds and brush with vegetable oil for easy release)

Steps.

1:240ml of cold water in a pan

2:48g of fish glue powder

3:12g of glycerine in a pan (more glycerine is softer and vice versa)

4:Heat to 95 degrees (stir until evenly distributed) to remove the froth

5:Add soapy water and stir well

6:Add colouring in portions

7:Blow bubbles